Scrambled Eggs Three-Ways Recipe

Name: Scrambled Eggs Three-Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 tbsp oil; 1 slice bacon, diced; 12 None eggs; ⅛ tbsp milk; 5 None fresh chives, finely chopped; 2 sprigs fresh parsley, finely chopped; 1 tbsp prepared horseradish; 3 oz smoked salmon, cut into strips; 2 sprigs fresh dill; 4 None sun-dried tomatoes in oil, drained and diced; 3 oz pitted green olives, sliced

Servings: persons

3 tbsp oil
1 slice bacon, diced
12 None eggs
⅛ tbsp milk
5 None fresh chives, finely chopped
2 sprigs fresh parsley, finely chopped
1 tbsp prepared horseradish
3 oz smoked salmon, cut into strips
2 sprigs fresh dill
4 None sun-dried tomatoes in oil, drained and diced
3 oz pitted green olives, sliced

1
For bacon eggs, heat 1 tbsp oil in a pan and fry bacon over medium heat. Whisk 4 eggs with 6 tbsp milk and season. Add to pan and scramble, stirring constantly. Set aside and keep warm. Serve sprinkled with chives and parsley.
2
For horseradish and smoked salmon eggs, heat 1 tbsp oil in a pan. Whisk 4 eggs with 6 tbsp milk and horseradish and season. Add to pan and scramble, stirring constantly. Add smoked salmon and keep warm. Serve sprinkled with dill.
3
For sun-dried tomato and olive eggs, heat 1 tbsp oil in a pan. Whisk 4 eggs with 6 tbsp milk and season. Add to pan and scramble, stirring constantly. Add tomatoes and olives and keep warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp oil, 1 slice bacon, diced, 12 None eggs, ⅛ tbsp milk, and more.

Yes, Scrambled Eggs Three-Ways falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs Three-Ways

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