How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch-Worthy Scrambled Eggs?

You need 5 ingredients. The key ingredients include: 4 clusters small cocktail or cherry tomatoes (4 to 6 tomatoes per cluster, cut into smaller clusters if necessary), 2 tsp. garlic-flavored olive oil, divided, 1 tsp. herbes de Provence, 8 large eggs, beaten, and more.

Is Brunch-Worthy Scrambled Eggs suitable as breakfast?

Yes, Brunch-Worthy Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch-Worthy Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch-Worthy Scrambled Eggs Recipe

Name: Brunch-Worthy Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 clusters small cocktail or cherry tomatoes (4 to 6 tomatoes per cluster, cut into smaller clusters if necessary); 2 tsp. garlic-flavored olive oil, divided; 1 tsp. herbes de Provence; 8 large eggs, beaten; 1/4 cup low-fat milk

Start your day right with this Brunch-Worthy Scrambled Eggs recipe. Made with clusters, garlic, herbes and eggs. Easy step-by-step instructions included.

This Brunch-Worthy Scrambled Eggs relies on simple, everyday ingredients such as herbes de provence, large eggs, beaten and low-fat milk. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 clusters small cocktail or cherry tomatoes (4 to 6 tomatoes per cluster, cut into smaller clusters if necessary)
2 tsp. garlic-flavored olive oil, divided
1 tsp. herbes de Provence
8 large eggs, beaten
1/4 cup low-fat milk

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
Breakfast

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