Maple Syrup Muffins with Pancake Mix

1. 1

   I used 4 cm paper cupcake moulds.

2. 2

   Preheat the oven to 170C.

3. 3

   Microwave the butter or let it soften at room temperature naturally.

4. 4

   Mix the egg and butter well with a whisk.

5. 5

   Add maple syrup to Step 2 and lightly mix.

6. 6

   Add the egg little by little and mix it in well.

7. 7

   Add the pancake mix and fold it in quickly.

8. 8

   Pour the batter into the paper moulds, about 70-80% of the way.

9. 9

   Bake for 20 - 25 minutes in the oven preheated to 170C, and they are done.

10. 10

    Adjust the time and temperature to your oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.