Scrambled Eggs Tex Mex Recipe

Name: Scrambled Eggs Tex Mex
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. canola oil; 1/4 cup chopped green onion; 1 medium green pepper, chopped; 1 large yellow pepper, chopped; 1 cup cholesterol-free egg product (or packaged egg whites); 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1 cup TACO BELL Thick & Chunky Mild Salsa; 4 whole wheat pita bread rounds, cut in half; 4 medium apples Safeway 1 lb For $0.99 thru 02/09; 32 fl oz (4 cups) fat-free milk

Servings: persons

1 Tbsp. canola oil
1/4 cup chopped green onion
1 medium green pepper, chopped
1 large yellow pepper, chopped
1 cup cholesterol-free egg product (or packaged egg whites)
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup TACO BELL Thick & Chunky Mild Salsa
4 whole wheat pita bread rounds, cut in half
4 medium apples Safeway 1 lb For $0.99 thru 02/09
32 fl oz (4 cups) fat-free milk

1
Heat oil in small skillet over medium-low heat.
2
Place onions and peppers in skillet.
3
Saute until onions wilt.
4
Pour egg substitute over vegetables and scramble until cooked through.
5
Add cheese; reduce heat to low and cover until cheese melts.
6
Remove from pan and top with salsa.
7
Fill each pita with 1/4 of the egg mixture.
8
Serve each person an apple for dessert.
9
Serve an 8 fl oz glass of milk per person.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. canola oil, 1/4 cup chopped green onion, 1 medium green pepper, chopped, 1 large yellow pepper, chopped, and more.

Yes, Scrambled Eggs Tex Mex falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs Tex Mex

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