Scrambled Eggs Pie

1. 1

   Mix cereal and margarine; reserve 1/4 cup.

2. 2

   Spread remaining cereal mixture in ungreased pie plate or quiche dish (9 x 1 1/4-inch).

3. 3

   Heat 1/4 cup margarine in 10-inch skillet over medium heat until melted.

4. 4

   Beat eggs, milk, chives, seasoned salt and pepper with hand beater.

5. 5

   Pour egg mixture into skillet; add bacon. Cook over low heat, stirring gently, just until eggs are almost set.

6. 6

   Quickly spoon into pie plate.

7. 7

   Arrange cheese, overlapping slightly, around edge of plate.

8. 8

   Sprinkle with reserved cereal mixture.

9. 9

   Heat, uncovered, in 375u00b0 oven until cheese is melted and eggs are firm, 10 to 15 minutes.

10. 10

    Contains 320 calories per serving.

No additional tips available.