"Brunch" Cheesecake(Makes 16 To 20 Servings)

1. 1

   In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand until foamy (5 to 10 minutes).

2. 2

   In a large bowl, combine flour and salt.

3. 3

   With pastry blender, cut in butter until mixture resembles coarse crumbs.

4. 4

   Add 4 egg yolks to yeast mixture and stir until blended.

5. 5

   Stir into flour mixture until well blended; set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.