How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Brunch" Cheesecake(Makes 16 To 20 Servings) ?

You need 13 ingredients. The key ingredients include: 1 pkg. yeast, 1 Tbsp. sugar, 1/4 c. warm milk (105~ to `115~), 2 1/3 c. flour, and more.

Is "Brunch" Cheesecake(Makes 16 To 20 Servings) suitable as breakfast?

Yes, "Brunch" Cheesecake(Makes 16 To 20 Servings) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover "Brunch" Cheesecake(Makes 16 To 20 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Brunch" Cheesecake(Makes 16 To 20 Servings)

Name: "Brunch" Cheesecake(Makes 16 To 20 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 Tbsp. sugar; 1/4 c. warm milk (105~ to `115~); 2 1/3 c. flour; 1/2 tsp. salt; 1 c. butter or oleo; 4 egg yolks, beaten; 2 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 1 egg yolk; 1 tsp. vanilla; 1 egg white, lightly beaten; 1/2 c. chopped walnuts

Start your day right with this "Brunch" Cheesecake(Makes 16 To 20 Servings) recipe. Made with yeast, sugar, warm milk and flour. Easy step-by-step instr…

This "Brunch" Cheesecake(Makes 16 To 20 Servings) relies on simple, everyday ingredients such as yeast, sugar, warm milk (105~ to `115~) and flour. It comes together quickly and makes 4 servings, at about 1781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1781

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Brunch" Cheesecake(Makes 16 To 20 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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