How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs Italian?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon basil fresh chopped, 12 large eggs, 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated, and more.

Is Scrambled Eggs Italian suitable as breakfast?

Yes, Scrambled Eggs Italian falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs Italian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs Italian Recipe

Name: Scrambled Eggs Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon basil fresh chopped; 12 large eggs; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated; 1 x garlic bread

Scrambled Eggs Italian – a delicious recipe with olive oil, basil, eggs, parmesan, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons olive oil
1 tablespoon basil fresh chopped
12 large eggs
1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
1 x garlic bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Breakfast

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Scrambled Eggs Italian

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