Waffles. Waffles, Waffles!

1. 1

   In a large mixing bowl, stir together all the dry ingredients.

2. 2

   In a second bowl, combine the wet ingredients.

3. 3

   Separate the eggs.

4. 4

   Lightly beat the yolks before stirring them into the wet ingredients bowl.

5. 5

   Reserve the egg whites in a small bowl.

6. 6

   Combine the wet and dry ingredients, mixinging just until blended.

7. 7

   Don't worry if the batter is a little lumpy.

8. 8

   Cover the bowl loosely and set aside.

9. 9

   Beat the egg whites until stiff peaks form.

10. 10

    Gently, gently, gently, fold the egg whites into the waffle batter.

11. 11

    This is what will produce the nice, crispy outside of your waffles.

12. 12

    Ladle the batter into a hot waffle iron and bake until they stop steaming.

* Per serving · 4 servings · Values may vary.

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