Breakfast Sausage Bread Recipe

Name: Breakfast Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves bread dough white, frozen, thawed; 1/2 pound sausage mild; 1/2 pound hot pork sausage; 1 1/2 cups mushrooms fresh, diced; 1/2 cup onions chopped; 3 large eggs; 2 1/2 cups mozzarella cheese shredded; 1 teaspoon basil; 1 teaspoon parsley flakes crushed; 1 teaspoon garlic powder

Servings: persons

2 loaves bread dough white, frozen, thawed
1/2 pound sausage mild
1/2 pound hot pork sausage
1 1/2 cups mushrooms fresh, diced
1/2 cup onions chopped
3 large eggs
2 1/2 cups mozzarella cheese shredded
1 teaspoon basil
1 teaspoon parsley flakes crushed
1 teaspoon garlic powder

1
Allow dough to rise until nearly doubled.
2
Meanwhile, in a skillet over medium heat, cook and crumble sausage.
3
Add mushrooms and onion.
4
Cook and stir until the sausage is browned and vegetables are tender; drain and cool.
5
Beat 1 egg; set aside.
6
To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
7
Roll each loaf of dough into a 16x12 inch rectangle.
8
Spread half the sausage mixture on each loaf to within 1 inch of edges.
9
Roll jelly-roll style, starting at a narrow end; seal edges.
10
Place on a greased baking sheet.
11
Bake at 350F (180C) for 25 minutes; brush with beaten eggs.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves bread dough white, frozen, thawed, 1/2 pound sausage mild, 1/2 pound hot pork sausage, 1 1/2 cups mushrooms fresh, diced, and more.

Yes, Breakfast Sausage Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Sausage Bread

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