Granola Pumpkin Bread Recipe

Name: Granola Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. butter, softened; 3 c. sugar; 3 eggs; 1 tsp. vanilla extract; 1/2 tsp. orange extract; 1 (16 oz.) can pumpkin; 1/4 tsp. salt; 3 c. sifted flour; 1 1/2 tsp. baking powder; 1 tsp. soda; 1 tsp. each cloves, cinnamon, nutmeg and ginger; 1 1/2 c. chopped nuts; 1 c. raisins and/or dates; 1 1/2 c. granola

Servings: persons

1 c. butter, softened
3 c. sugar
3 eggs
1 tsp. vanilla extract
1/2 tsp. orange extract
1 (16 oz.) can pumpkin
1/4 tsp. salt
3 c. sifted flour
1 1/2 tsp. baking powder
1 tsp. soda
1 tsp. each cloves, cinnamon, nutmeg and ginger
1 1/2 c. chopped nuts
1 c. raisins and/or dates
1 1/2 c. granola

1
Cream butter and add sugar; beat in eggs and extract.
2
Add pumpkin; mix well.
3
Sift together flour, salt, soda, baking powder and spices.
4
Blend with pumpkin mixture.
5
Stir in nuts, raisins and cereal.
6
Add 1/2 cup orange juice if dough seems too heavy.
7
Divide into 3 greased and floured 9 x 5 x 3-inch loaf pans.
8
Bake at 350u00b0 , 60 minutes.
9
Test with toothpick after 50 minutes.
10
Yields 3 loaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, softened, 3 c. sugar, 3 eggs, 1 tsp. vanilla extract, and more.

Yes, Granola Pumpkin Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Pumpkin Bread

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