Breakfast Oatmeal Pie

Name: Breakfast Oatmeal Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine, softened; 1/2 c. sugar; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1 c. maple syrup; 3 eggs, beaten lightly; 1 c. quick-cooking oatmeal; 1 (9-inch) unbaked pie shell; mixed fresh fruit

Eats Now Editorial Team · 490 kcal · Breakfast

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Breakfast Oatmeal Pie – a delicious recipe with butter, sugar, salt, cinnamon, ground cloves, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 c. butter or margarine, softened
1/2 c. sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground cloves
1 c. maple syrup
3 eggs, beaten lightly
1 c. quick-cooking oatmeal
1 (9-inch) unbaked pie shell
mixed fresh fruit

1
Preheat oven to 350u00b0. Cream butter and sugar. Blend in salt, cinnamon and cloves. Stir in maple syrup. Beat in eggs, one at a time. Stir in oatmeal. Pour into pie shell. Bake for 1 hour or until done in center. Spoon fruit on individual servings.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, softened, 1/2 c. sugar, 1/4 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Breakfast Oatmeal Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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