Scrambled Eggs for Omurice

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   ["Mix the eggs, milk/mayonnaise, salt, and pepper together.", "(I used mayonnaise in the photo).", "Pour the mixture into an unheated non-stick pan, and add the butter/margarine.", "Turn on the heat to low, and continually mix the egg mixture using a wooden or other Teflon-safe spatula.", "Do not stir, but mix by gently scraping the mixture away from the pan.", "The parts in contact with the frying pan will slowly start to solidify, so you want to keep 'scraping' the solidified bits to the center.", "When the eggs are still tender but not overly-runny, they're done.", "Combine with ""Easy Ketchup Rice""for a twist on omurice.", "Try serving on buttered toast!", "The smell of melted butter is heavenly.", "Or if serving for breakfast, see ""Sweet Scrambled Eggs with Mini Wiener Sausages""."]

* Per serving · 4 servings · Values may vary.

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