3 Pepper-Olive Frittata

1. 1

   Whisk together eggs, water, basil, dill weed and salt; set aside.

2. 2

   Heat oil in 10-inch saute pan.

3. 3

   Saute peppers, garlic and onion 3 minutes.

4. 4

   Sprinkle olives over mixture.

5. 5

   Whisk egg mixture and pour over the vegetables; cook over medium-high heat 5 minutes.

6. 6

   Sprinkle cheese over eggs and place in skillet in oven 3 to 4 minutes or until top is set and cheese is melted.

7. 7

   Cut into 6 wedges and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.