Quiche Jo-Anne

Name: Quiche Jo-Anne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, chopped; 1/2 green pepper, chopped; 2 small cans mushrooms; 3 eggs; 3/4 c. milk; 8 oz. Cheddar cheese, shredded; 6 oz. Monterey Jack, shredded; 5 strips bacon, fried; 1 tsp. nutmeg; 1/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. parsley flakes

Eats Now Editorial Team · 580 kcal · Breakfast

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Quiche Jo-Anne – a delicious recipe with onion, green pepper, mushrooms, eggs, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 small onion, chopped
1/2 green pepper, chopped
2 small cans mushrooms
3 eggs
3/4 c. milk
8 oz. Cheddar cheese, shredded
6 oz. Monterey Jack, shredded
5 strips bacon, fried
1 tsp. nutmeg
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. parsley flakes

1
Combine cheeses, spices, onion, green pepper, mushrooms, eggs and milk in large bowl.
2
Mix thoroughly.
3
Divide evenly into 2 pastry lined pie plates.
4
Crumble bacon over top.
5
Bake at 350u00b0 about 50 minutes.
6
Let stand 5 minutes before serving (can freeze before baking).

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 small onion, chopped, 1/2 green pepper, chopped, 2 small cans mushrooms, 3 eggs, and more.

Yes, Quiche Jo-Anne falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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