Scrambled Eggs & Bacon Loaf

1. 1

   Heat oven to 350F.

2. 2

   Whisk eggs and milk until blended.

3. 3

   Stir in onions.

4. 4

   Pour into skillet sprayed with cooking spray.

5. 5

   Cook on medium heat 5 min.

6. 6

   or until egg mixture is set but top is still moist, stirring frequently.

7. 7

   Remove from heat.

8. 8

   Unroll pizza crust on baking sheet; press into 14x10-inch rectangle.

9. 9

   Sprinkle bacon down center of dough; top with eggs and cheese.

10. 10

    Fold both long sides of dough over filling, overlapping edges slightly in center.

11. 11

    Pinch seams and ends together to seal; turn, seam-side down.

12. 12

    Bake 12 to 15 min.

13. 13

    or until lightly browned.

14. 14

    Let stand 5 min.

15. 15

    before slicing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.