Scrambled Egg Tortillas Recipe

Name: Scrambled Egg Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chopped onion; ¼ cup margarine; ¼ cup flour; ¾ cup milk; 1 pint half-and-half cream; 1 (7 ounce) can green chilies; ½ teaspoon salt; ½ teaspoon white pepper; 10 eggs; 3 avocados; salt; 8 (8 inch) flour tortillas; 1 (8 ounce) packageshredded monterey jack cheese; salsa; 1 cup cooked ham

Servings: persons

¾ cup chopped onion
¼ cup margarine
¼ cup flour
¾ cup milk
1 pint half-and-half cream
1 (7 ounce) can green chilies
½ teaspoon salt
½ teaspoon white pepper
10 eggs
3 avocados
salt
8 (8 inch) flour tortillas
1 (8 ounce) packageshredded monterey jack cheese
salsa
1 cup cooked ham

1
In a large skillet, saute onion in margarine.
2
Stir in flour, and cook on low for 1 minute stirring constantly.
3
Add milk and cream and cook on medium heat stirring until mixture has thickened.
4
Add green chilies, salt, pepper.
5
Remove sauce from heat, and set aside.
6
In In another skillet, scramble eggs lightly and add ham.
7
Remove from heat.
8
In a small bowl, mash the avocados, and sprinkle with a dash of salt.
9
Spread out all tortillas on counter, and spoon 2 tablespoons of the sauce, 1/8 of the eggs, and 1/8 of the avocados on each tortilla.
10
Roll up and place seam side down on a greased 9x13 inch baking dish.
11
Spoon remaining sauce over the tortillas.
12
Bake covered at 325 degrees for 25 minutes or until tortillas are hot and bubbly.
13
Remove from oven, sprinkle cheese over top and return to oven for 10 minutes.
14
When serving, top each tortilla with a dab of salsa.

1444

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup chopped onion, ¼ cup margarine, ¼ cup flour, ¾ cup milk, and more.

Yes, Scrambled Egg Tortillas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Tortillas

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