Savory French Toast with Slow-Poached Eggs Recipe

Name: Savory French Toast with Slow-Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Poached Eggs; 48 each eggs (in their shells); French Toast; 24 each eggs; 1-1/2 cups skim milk; 3 cups Kraft 100% Parmesan Grated Cheese; 24 slices challah (egg bread) slices; Salad; 1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing; 1-1/2 gal. torn mixed salad greens

Servings: persons

1
Poached Eggs: Poach eggs (in their shells) in 143 degrees F water 42 to 44 min.
2
or until desired doneness.
3
French Toast: Whisk eggs and milk in shallow dish until well blended.
4
Add cheese to separate shallow dish.
5
Dip bread slices, 1 at a time, in egg mixture, then press in cheese, turning to evenly coat both sides of each slice.
6
Spray nonstick pan with cooking spray.
7
Add bread slices; cook 3 min.
8
on each side or until golden brown on both sides.
9
Salad: Add dressing to salad greens; toss to coat.
10
For each serving: Place 1 cup (250 mL) Salad on one side of serving plate; place 1 French Toast slice on other side of plate.
11
Carefully open 2 Poached Eggs; place next to toast slice.

2906

kcal

Calories

202

Fat

Carbs

263

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Poached Eggs, 48 each eggs (in their shells), French Toast, 24 each eggs, and more.

Yes, Savory French Toast with Slow-Poached Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory French Toast with Slow-Poached Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions