Savory French Toast with Slow-Poached Eggs Recipe

Name: Savory French Toast with Slow-Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Poached Eggs; 48 each eggs (in their shells); French Toast; 24 each eggs; 1-1/2 cups skim milk; 3 cups Kraft 100% Parmesan Grated Cheese; 24 slices challah (egg bread) slices; Salad; 1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing; 1-1/2 gal. torn mixed salad greens

Servings: persons

Poached Eggs
48 each eggs (in their shells)
French Toast
24 each eggs
1-1/2 cups skim milk
3 cups Kraft 100% Parmesan Grated Cheese
24 slices challah (egg bread) slices
Salad
1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing
1-1/2 gal. torn mixed salad greens

1
Poached Eggs: Poach eggs (in their shells) in 143 degrees F water 42 to 44 min.
2
or until desired doneness.
3
French Toast: Whisk eggs and milk in shallow dish until well blended.
4
Add cheese to separate shallow dish.
5
Dip bread slices, 1 at a time, in egg mixture, then press in cheese, turning to evenly coat both sides of each slice.
6
Spray nonstick pan with cooking spray.
7
Add bread slices; cook 3 min.
8
on each side or until golden brown on both sides.
9
Salad: Add dressing to salad greens; toss to coat.
10
For each serving: Place 1 cup (250 mL) Salad on one side of serving plate; place 1 French Toast slice on other side of plate.
11
Carefully open 2 Poached Eggs; place next to toast slice.

2906

kcal

Calories

202

Fat

Carbs

263

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Poached Eggs, 48 each eggs (in their shells), French Toast, 24 each eggs, and more.

Yes, Savory French Toast with Slow-Poached Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory French Toast with Slow-Poached Eggs

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