How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg Tomatoes?

You need 9 ingredients. The key ingredients include: 8 (3.5 oz) tomatoes, tops cut off, seeds and membranes scooped out, 4 None large eggs, 1/4 cup skim milk, 2 tsp margarine, and more.

Is Scrambled Egg Tomatoes suitable as breakfast?

Yes, Scrambled Egg Tomatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Tomatoes Recipe

Name: Scrambled Egg Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3.5 oz) tomatoes, tops cut off, seeds and membranes scooped out; 4 None large eggs; 1/4 cup skim milk; 2 tsp margarine; 2 tbsp finely chopped fresh chives; 2 tbsp chopped fresh flat-leaf parsley; 1/3 cup grated aged cheese; 8 small slices sourdough bread, toasted; None None wilted spinach, to serve

Start your day right with this Scrambled Egg Tomatoes recipe. Made with tomatoes, eggs, milk and margarine. Easy step-by-step instructions included.

This Scrambled Egg Tomatoes relies on simple, everyday ingredients such as none large eggs, skim milk, margarine and finely chopped fresh chives. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 (3.5 oz) tomatoes, tops cut off, seeds and membranes scooped out
4 None large eggs
1/4 cup skim milk
2 tsp margarine
2 tbsp finely chopped fresh chives
2 tbsp chopped fresh flat-leaf parsley
1/3 cup grated aged cheese
8 small slices sourdough bread, toasted
None None wilted spinach, to serve

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Quick Info

Servings
4 servings
Calories
225 kcal
Category
Breakfast

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