How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Cheese Breakfast Souffle?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. sausage, 6 slices bread, crusts removed, soft butter, 1 1/2 c. shredded Longhorn or Swiss cheese, and more.

Is Sausage-Cheese Breakfast Souffle suitable as breakfast?

Yes, Sausage-Cheese Breakfast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage-Cheese Breakfast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Cheese Breakfast Souffle Recipe

Name: Sausage-Cheese Breakfast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage; 6 slices bread, crusts removed; soft butter; 1 1/2 c. shredded Longhorn or Swiss cheese; 5 eggs; 2 c. half and half; 1 tsp. salt; 1 tsp. dry mustard

Sausage-Cheese Breakfast Souffle – a delicious recipe with sausage, bread, butter, Swiss cheese, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 lb. sausage
6 slices bread, crusts removed
soft butter
1 1/2 c. shredded Longhorn or Swiss cheese
5 eggs
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caramel Pecan French Toast
Hobak Jeon (Korean Zucchini Pancake)
Loaded omelet 230 cal.
Happy Trails Granola

Sausage-Cheese Breakfast Souffle

How did you like this recipe?

Frequently Asked Questions