Breakfast Tacos

Name: Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. sausage; 2 Tbsp. margarine; 2 c. chopped new potatoes; 1/4 c. chopped onion; 1 medium chopped green chili; 4 eggs; 1/4 c. milk; 1/2 tsp. salt; dash of pepper; 8 to 10 flour tortillas

Eats Now Editorial Team · 979 kcal · Breakfast

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Breakfast Tacos – a delicious recipe with sausage, margarine, potatoes, onion, green chili, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 lb. sausage
2 Tbsp. margarine
2 c. chopped new potatoes
1/4 c. chopped onion
1 medium chopped green chili
4 eggs
1/4 c. milk
1/2 tsp. salt
dash of pepper
8 to 10 flour tortillas

1
Brown sausage; drain and set aside.
2
In same pan, melt margarine.
3
Add potatoes, onions and green chili.
4
Saute until potatoes are done.
5
Blend milk, eggs, salt and pepper.
6
Add egg mixture and sausage to potatoes.
7
Cook until eggs are done.
8
Serve on warm tortillas with hot sauce.

979

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. sausage, 2 Tbsp. margarine, 2 c. chopped new potatoes, 1/4 c. chopped onion, and more.

Yes, Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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