How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancake-Sausage Wedges?

You need 5 ingredients. The key ingredients include: 12 Brown 'N Serve sausage links, cooked and well drained, 1 1/2 c. self-rising flour, 2 large eggs, 1 c. milk, and more.

Is Pancake-Sausage Wedges suitable as breakfast?

Yes, Pancake-Sausage Wedges falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancake-Sausage Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake-Sausage Wedges Recipe

Name: Pancake-Sausage Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Brown 'N Serve sausage links, cooked and well drained; 1 1/2 c. self-rising flour; 2 large eggs; 1 c. milk; 3 Tbsp. vegetable oil

Pancake-Sausage Wedges – a delicious recipe with sausage, flour, eggs, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 Brown 'N Serve sausage links, cooked and well drained
1 1/2 c. self-rising flour
2 large eggs
1 c. milk
3 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Breakfast

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Pancake-Sausage Wedges

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