How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg Casserole?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped green pepper or sliced green onion, 3 Tbsp. margarine or butter, 6 beaten eggs, 1 Tbsp. all purpose flour, and more.

Is Scrambled Egg Casserole suitable as breakfast?

Yes, Scrambled Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Casserole Recipe

Name: Scrambled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green pepper or sliced green onion; 3 Tbsp. margarine or butter; 6 beaten eggs; 1 Tbsp. all purpose flour; 1/8 tsp. pepper; 2/3 c. milk; 3/4 c. shredded Swiss cheese; 1/4 c. plain or seasoned fine dry bread crumbs

Scrambled Egg Casserole – a delicious recipe with green pepper, margarine, eggs, flour, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 c. chopped green pepper or sliced green onion
3 Tbsp. margarine or butter
6 beaten eggs
1 Tbsp. all purpose flour
1/8 tsp. pepper
2/3 c. milk
3/4 c. shredded Swiss cheese
1/4 c. plain or seasoned fine dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Breakfast

Eats Now Editorial Team

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Scrambled Egg Casserole

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