Scrambled Egg Poppers

1. 1

   Preheat oven to 350u00b0. Divide each loaf into eight pieces. Roll into balls. Place in muffin cups coated with cooking spray. Bake 20-25 minutes or until golden brown.

2. 2

   Meanwhile, in a large bowl, whisk eggs, milk, salt and pepper; stir in 1/4 cup bacon bits. Coat a

3. 3

   with cooking spray and place over medium heat. Add egg mixture to skillet (mixture should set immediately at edges).

4. 4

   As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, remove from the heat.

5. 5

   Using a melon baller, scoop out the center of each roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Spoon 3 tablespoons cooked egg mixture into each roll. Top with remaining bacon bits and sprinkle with cheese. Bake 2-3 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.