Crunchy Chicken Stuffed Waffle Pops & Maple Dijon Dip Recipe

Name: Crunchy Chicken Stuffed Waffle Pops & Maple Dijon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless chicken breasts; 3 eggs; 3 tablespoons milk; salt; pepper; 4 cups corn flakes crushed; 4 cups Bisquick Baking Mix; 2 1/2 cups milk; 2 tablespoons vegetable or canola oil; 2 eggs; 1 1/2 cups mayonnaise; 1/3 cup maple syrup; 3 tablespoons dijon mustard

Servings: persons

3 pounds boneless chicken breasts
3 eggs
3 tablespoons milk
salt
pepper
4 cups corn flakes crushed
4 cups Bisquick Baking Mix
2 1/2 cups milk
2 tablespoons vegetable or canola oil
2 eggs
1 1/2 cups mayonnaise
1/3 cup maple syrup
3 tablespoons dijon mustard

1
Preheat oven to 425 degrees F. Line several baking sheets with parchment paper.
2
Cut chicken breasts in half lengthwise, then cut into thin slices.
3
Whisk together 3 eggs, 3 tablespoons milk, and salt and pepper to taste in large mixing bowl until well combined. Stir in chicken.
4
Place crushed corn flakes in large shallow bowl. Dredge chicken in corn flakes to coat then place in single layer on lined baking sheets.
5
Cook chicken at 425 degrees F for about 14-18 minutes or until cooked through. Place a wooden skewer into each piece of chicken.
6
Meanwhile, preheat waffle iron according to manufacturer's directions. Brush iron lightly with oil or spray with nonstick spray if desired.
7
Prepare waffle batter by whisking together Bisquick baking mix, 2 1/2 cups milk, oil, and 2 eggs until combined in a large mixing bowl.
8
Dip chicken into waffle batter then place on waffle iron (skewer sticking out of iron). Cook in batches. Place in warm oven to keep warm if desired.
9
Prepare dipping sauce by whisking together mayonnaise, maple syrup, and mustard. Serve with chicken.

1784

kcal

Calories

109

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds boneless chicken breasts, 3 eggs, 3 tablespoons milk, salt, and more.

Yes, Crunchy Chicken Stuffed Waffle Pops & Maple Dijon Dip falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Chicken Stuffed Waffle Pops & Maple Dijon Dip

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