Scrambled Egg Pasta

1. 1

   1. In a small bowl, beat together the eggs and cheese; set aside.

2. 2

   2. In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize.

3. 3

   3. Add the pasta (if using cold day-old pasta, cook until it's just warmed through, about 1 minute).

4. 4

   4. Pour the egg-and-cheese mixture into the skillet and reduce heat to low. Stir continuously until the pasta is coated with the eggs and they have begun to solidify.

5. 5

   5. Season with the salt and pepper, then serve immediately, with extra grated Parmesan on the side.

No additional tips available.