How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg Muffins With Bacon And Swiss Cheese?

You need 6 ingredients. The key ingredients include: 8 large eggs, 3 Laughing Cow light swiss cheese, wedges, 6 teaspoons hormel reduced fat bacon bits, 4 ounces canned mushrooms, and more.

Is Scrambled Egg Muffins With Bacon And Swiss Cheese suitable as breakfast?

Yes, Scrambled Egg Muffins With Bacon And Swiss Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg Muffins With Bacon And Swiss Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrambled Egg Muffins With Bacon And Swiss Cheese Recipe

Name: Scrambled Egg Muffins With Bacon And Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 3 Laughing Cow light swiss cheese, wedges; 6 teaspoons hormel reduced fat bacon bits; 4 ounces canned mushrooms; 1/4 cup water; salt and pepper

Scrambled Egg Muffins With Bacon And Swiss Cheese – a delicious recipe with eggs, swiss cheese, hormel reduced fat bacon bits, mushrooms, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 large eggs
3 Laughing Cow light swiss cheese, wedges
6 teaspoons hormel reduced fat bacon bits
4 ounces canned mushrooms
1/4 cup water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Breakfast

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Scrambled Egg Muffins With Bacon And Swiss Cheese

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