Start your day right with this Scrambled Egg Muffins With Bacon And Swiss Cheese recipe. Made with eggs, swiss cheese, hormel reduced fat bacon bits and…
This Scrambled Egg Muffins With Bacon And Swiss Cheese relies on simple, everyday ingredients such as large eggs, canned mushrooms, water and salt and pepper. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026