How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Scrambled Egg Open-Faced Sandwich?

You need 7 ingredients. The key ingredients include: 2 English muffins, 3 eggs, 3 tablespoons milk, 1 avocado, peeled, pitted and cubed, and more.

Is Avocado and Scrambled Egg Open-Faced Sandwich suitable as breakfast?

Yes, Avocado and Scrambled Egg Open-Faced Sandwich falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Avocado and Scrambled Egg Open-Faced Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado and Scrambled Egg Open-Faced Sandwich Recipe

Name: Avocado and Scrambled Egg Open-Faced Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English muffins; 3 eggs; 3 tablespoons milk; 1 avocado, peeled, pitted and cubed; ¼ cup salsa (this is an estimate, add more or less according to taste); ¼ cup monterey jack cheese or ¼ cup cheddar cheese, shredded; 1 pinch dried red chili

Avocado and Scrambled Egg Open-Faced Sandwich – a delicious recipe with muffins, eggs, milk, avocado, salsa, cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 English muffins
3 eggs
3 tablespoons milk
1 avocado, peeled, pitted and cubed
¼ cup salsa (this is an estimate, add more or less according to taste)
¼ cup monterey jack cheese or ¼ cup cheddar cheese, shredded
1 pinch dried red chili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Breakfast

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Avocado and Scrambled Egg Open-Faced Sandwich

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