Crepes Stuffed with Fresh Fruit, Maple Syrup, and Creme Anglaise Recipe

Name: Crepes Stuffed with Fresh Fruit, Maple Syrup, and Creme Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 teaspoons milk; 1 tablespoon flour; 1 teaspoon sugar; Butter; 3/4 cup milk; 1/2 cup heavy cream; 1 vanilla bean, split; 4 1/2 tablespoons sugar; 4 egg yolks; 4 cups sliced fruit; Maple syrup

Servings: persons

2 eggs
2 teaspoons milk
1 tablespoon flour
1 teaspoon sugar
Butter
3/4 cup milk
1/2 cup heavy cream
1 vanilla bean, split
4 1/2 tablespoons sugar
4 egg yolks
4 cups sliced fruit
Maple syrup

1
Crepes: Combine eggs, milk, and sugar.
2
Add the flour and whisk well.
3
Refrigerate for one hour.
4
Rub a skillet with butter.
5
Add enough batter to coat the bottom of the pan.
6
Swirl pan to coat evenly.
7
Turn crepe and cook until lightly golden brown.
8
Repeat with remaining batter.
9
Custard: Put the milk, cream, and vanilla bean into the saucepan and heat until almost boiling.
10
Add the sugar to the yolks and whip well.
11
Pour the hot milk onto the beaten yolks and cook until the mixture reaches 185 degrees F. Remove from heat and let cool completely.
12
Cover and refrigerate the custard until ready to serve.
13
Spread cut fresh fruit over each crepe and sprinkle with maple syrup.
14
Fold the crepe.
15
Cover the plate with some custard and put one or two pancakes on it.
16
Garnish with fresh fruit.
17
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
18
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 2 teaspoons milk, 1 tablespoon flour, 1 teaspoon sugar, and more.

Yes, Crepes Stuffed with Fresh Fruit, Maple Syrup, and Creme Anglaise falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Stuffed with Fresh Fruit, Maple Syrup, and Creme Anglaise

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