Scrambled Egg Cups For Two

1. 1

   Flatten bread with a rolling pin.

2. 2

   Spread a scant teaspoon of butter on one side of each bread slice.

3. 3

   Press bread, buttered side down, into 4 muffin cups. Bake at 350 for 12-15 minutes.

4. 4

   Meanwhile, in bowl, beat eggs, chives, salt, & pepper.

5. 5

   In a skillet, melt remaining butter over medium-low heat.

6. 6

   Add egg mixture;cook & stir until eggs are completely set.

7. 7

   Spoon into bread cups; sprinkle with cheese.

8. 8

   Bake 1-2 minutes longer, until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.