Baked Apples With Caramel Oat Filling – a delicious recipe with baking apples, granola cereal, brown sugar, cinnamon, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Before you get started, preheat that oven to 350 degrees.
2
Cut a good sized whole in the stem side of the apple and then use a spoon to scrape out the bottom and edges until there are no seeds left in the apple.
3
Mix up all your filling in a large bowl (every ingredient expect the butter and apples).
4
Stuff all the filling into the apples; they can hold a surprising amount of stuffing.
5
Set the stuffed apples in a baking dish with about a cup of water.
6
Also add a teaspoon (about) of butter on top of each apple.
7
DO NOT OMIT THE BUTTER.
8
Then bake them for 30 minutes.
9
Take them out of the oven and let them.
10
After five minutes, you can slice into them.
11
The butter will be melted in with the granola and brown sugar and the apple will be tender, but not mush.
12
Its really good stuff.
97
kcal
Calories
2
g
Fat
21
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 baking apples, ⅓ cup granola cereal, ¼ cup brown sugar, ¼ teaspoon cinnamon, and more.
Yes, Baked Apples With Caramel Oat Filling falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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