How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg Casserole?

You need 7 ingredients. The key ingredients include: 18 eggs, 1 c. plus 2 Tbsp. half and half, 3 Tbsp. butter or margarine, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Is Scrambled Egg Casserole suitable as breakfast?

Yes, Scrambled Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Casserole Recipe

Name: Scrambled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 18 eggs; 1 c. plus 2 Tbsp. half and half; 3 Tbsp. butter or margarine; 1 (10 1/2 oz.) can cream of mushroom soup; 2 cans or jars (3 oz. each) sliced mushrooms, drained; 5 oz. (about 1 1/4 c.) shredded sharp Cheddar cheese; 3 to 4 slices bacon, fried crisp and crumbled

Scrambled Egg Casserole – a delicious recipe with eggs, butter, cream of mushroom soup, or jars, Cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

18 eggs
1 c. plus 2 Tbsp. half and half
3 Tbsp. butter or margarine
1 (10 1/2 oz.) can cream of mushroom soup
2 cans or jars (3 oz. each) sliced mushrooms, drained
5 oz. (about 1 1/4 c.) shredded sharp Cheddar cheese
3 to 4 slices bacon, fried crisp and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Scrambled Egg Casserole

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