Scrambled Egg Casserole

Name: Scrambled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter; 2 1/2 Tbsp. flour; 2 cups milk; salt and pepper to taste; 1 cup shredded cheddar cheese (medium or sharp); 1 cup chopped cooked ham; 1/4 cup green onion tops; 3 Tbsp. butter; 12 eggs beaten; 4 oz. can sliced mushrooms; 1/4 cup melted butter; 2 1/4 cup soft bread crumbs (4 slices of bread); paprika for garnish

Eats Now Editorial Team · 989 kcal · Breakfast

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Scrambled Egg Casserole – a delicious recipe with butter, flour, milk, salt, cheddar cheese, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. melted butter
2 1/2 Tbsp. flour
2 cups milk
salt and pepper to taste
1 cup shredded cheddar cheese (medium or sharp)
1 cup chopped cooked ham
1/4 cup green onion tops
3 Tbsp. butter
12 eggs beaten
4 oz. can sliced mushrooms
1/4 cup melted butter
2 1/4 cup soft bread crumbs (4 slices of bread)
paprika for garnish

1
Make cheese sauce:
2
Blend butter and flour in saucepan.
3
Cook for 1 minute.
4
Add milk gradually.
5
Cook until thickened.
6
Add salt, pepper and cheese.
7
Set aside.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. melted butter, 2 1/2 Tbsp. flour, 2 cups milk, salt and pepper to taste, and more.

Yes, Scrambled Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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