Oat Pancakes

1. 1

   Combine first 5 ingredients in a bowl; make a well in the center.

2. 2

   Combine egg, milk, apple and butter; add to dry ingredients, stirring just until moistened.

3. 3

   For each pancake, pour about 1/3 cup batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.