Vegetable Omelet Recipe

Name: Vegetable Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. mushroom slices; 1/4 c. chopped green pepper; 1/4 c. chopped red pepper; 2 Tbsp. margarine; 1/2 c. chopped, seeded tomato; few drops hot pepper; 4 eggs, beaten; 2 Tbsp. milk; 2 Velveeta slices, cut in half diagonally

Servings: persons

1/2 c. chopped onion
1/2 c. mushroom slices
1/4 c. chopped green pepper
1/4 c. chopped red pepper
2 Tbsp. margarine
1/2 c. chopped, seeded tomato
few drops hot pepper
4 eggs, beaten
2 Tbsp. milk
2 Velveeta slices, cut in half diagonally

1
Mix the following in a large bowl of loyalty:
2
One cup of friendship, 1 cup thoughtfulness, 1 cup faith, 1 cup hope and 1 cup charity.
3
Mix well with a pinch of powdered tenderness.
4
Then add 1 tablespoon of gaiety that sings and 1 tablespoon of ability to laugh at little things.
5
Moisten well with sudden tears of heart-felt sympathy.
6
Bake in a good natured pan and serve repeatedly.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. mushroom slices, 1/4 c. chopped green pepper, 1/4 c. chopped red pepper, and more.

Yes, Vegetable Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Omelet

How did you like this recipe?

Frequently Asked Questions