How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg Casserole?

You need 7 ingredients. The key ingredients include: 8 eggs, 8 oz. Cheddar cheese, 3 c. bread cubes (French or Italian), 3 c. chopped ham, bacon or sausage, and more.

Is Scrambled Egg Casserole suitable as breakfast?

Yes, Scrambled Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Casserole Recipe

Name: Scrambled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 8 oz. Cheddar cheese; 3 c. bread cubes (French or Italian); 3 c. chopped ham, bacon or sausage; 1 tsp. dry mustard; 3 tsp. flour; 3 c. milk

Scrambled Egg Casserole – a delicious recipe with eggs, Cheddar cheese, bread, ham, dry mustard, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
8 oz. Cheddar cheese
3 c. bread cubes (French or Italian)
3 c. chopped ham, bacon or sausage
1 tsp. dry mustard
3 tsp. flour
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1612 kcal
Category
Breakfast

Eats Now Editorial Team

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