Scrambled Eggs with Cottage Cheese

1. 1

   Scramble the eggs well in a bowl Add the cottage cheese, salt, and freshly ground pepper Heat an omelet pan or nonstick frying pan on medium high heat.

2. 2

   Add the butter and let sit until it begins to brown lightly.

3. 3

   Pour in the egg mixture and reduce the temperature to medium.

4. 4

   Allow the eggs to sit for around 30 seconds.

5. 5

   Then use a spatula to begin to pull the eggs in from the outer edge of the pan.

6. 6

   Continue to do this until the eggs are done to your liking.

7. 7

   I realize that the recipe may sound too simple, but for me it is wonderful comfort food.

8. 8

   You don't have to brown the butter, but it adds an extra wonderful flavor.

9. 9

   Be creative with additions, but I recommend nothing extra the first time.

10. 10

    I hope you enjoy this recipe as much as I do.

* Per serving · 4 servings · Values may vary.

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