Strawberry Stuffed French Toast

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line a shallow baking pan with foil.

3. 3

   Lightly coat the foil with nonstick cooking spray; set pan aside.

4. 4

   Spread cream cheese evenly over cut sides of the croissants.

5. 5

   Place cut sides back together.

6. 6

   In a shallow dish, whisk together the eggs, milk & cinnamon.

7. 7

   Dip each filled croissant in the egg mixture for 30 seconds, coating both sides.

8. 8

   Place in prepared baking pan.

9. 9

   Bake about 15 minutes or until brown & heated through.

10. 10

    Sprinkle with powdered sugar.

11. 11

    Serve with fresh strawberries & warm maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.