Scrambled Egg Casserole

1. 1

   Saute ham and green onion in butter in a large skillet until onion is tender.

2. 2

   Add eggs and cook over medium-high heat, stirring to form large soft curds; when eggs are set, stir in mushrooms and Cheese Sauce.

3. 3

   Spoon eggs into a greased 13 x 9 x 2-inch baking pan.

4. 4

   Combine 1/4 cup melted butter and bread crumbs, mixing well; spread evenly over egg mixture.

5. 5

   Sprinkle with paprika.

6. 6

   Cover and chill overnight.

7. 7

   Uncover and bake at 350u00b0 for 30 minutes, or until heated thoroughly.

8. 8

   Yields 12 to 15 servings.

No additional tips available.