How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg Casserole?

You need 8 ingredients. The key ingredients include: 8 eggs, beaten, 6 slices bread, cubed, 1 c. Cheddar cheese, grated, 2 Tbsp. onion, minced, and more.

Is Scrambled Egg Casserole suitable as breakfast?

Yes, Scrambled Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Casserole Recipe

Name: Scrambled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, beaten; 6 slices bread, cubed; 1 c. Cheddar cheese, grated; 2 Tbsp. onion, minced; 1 tsp. salt; 1 tsp. prepared mustard; 1 tsp. leaf thyme; 1 lb. sausage, ham or bacon, cooked and crumbled

Scrambled Egg Casserole – a delicious recipe with eggs, bread, Cheddar cheese, onion, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs, beaten
6 slices bread, cubed
1 c. Cheddar cheese, grated
2 Tbsp. onion, minced
1 tsp. salt
1 tsp. prepared mustard
1 tsp. leaf thyme
1 lb. sausage, ham or bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Breakfast

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Scrambled Egg Casserole

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