Breakfast Casserole Ii

1. 1

   Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

3. 3

   In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.

4. 4

   Stir in the sausage and mushrooms, and pour into the prepared baking dish.

5. 5

   Mix in the frozen potato rounds.

6. 6

   Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.