Scrambled Egg Casserole

Name: Scrambled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 c. butter or oleo, divided; 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1 c. (4 oz.) American cheese, shredded; 1 c. fully cooked ham; 1/4 c. sliced green onion; 12 eggs, beaten; 1 (4 oz.) can sliced mushrooms, drained; 1 1/2 c. soft bread crumbs

Eats Now Editorial Team · Breakfast

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Scrambled Egg Casserole – a delicious recipe with butter, flour, salt, pepper, milk, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. butter or oleo, divided
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. (4 oz.) American cheese, shredded
1 c. fully cooked ham
1/4 c. sliced green onion
12 eggs, beaten
1 (4 oz.) can sliced mushrooms, drained
1 1/2 c. soft bread crumbs

1
In a medium saucepan, melt 2 tablespoons butter.
2
Add flour, salt and pepper; cook and stir until mixture begins to bubble.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or oleo, divided, 2 Tbsp. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Scrambled Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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