Scrambled Egg And Smoked Turkey Sandwich (For One) – a delicious recipe with egg substitute, celery, garlic, lime juice, turkey, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Spray a non-stick skillet lightly with oil. Heat on medium high for a few minutes.
2
Add the egg and swirl it round in the skillet then mix with a spatula much like you would scrambled eggs. Once its done, turn out onto a plate and refrigerate until cold.
3
In the meantime, chop up your celery and chives and set aside in a medium sized bowl. Add the lime juice and give it a good stir.
4
Add the Vegan Mayo with a little salt and pepper and a dash of paprika. Stir again to make sure the ingredients are all combined.
5
Once the eggs are cooled down add to the Mayo mixture.
6
Toast your bread until just golden. Add the shredded lettuce and top with the egg/mayo mixture. Top with the smoked turkey.
7
Serve with a refreshing glass of iced tea.
8
Bon Appetit!
197
kcal
Calories
12
g
Fat
14
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 egg substitute (I used 1/2 cup liquid Nu-Laid), 1 teaspoon celery (chopped small), 1/2 teaspoon garlic chives (chopped small), 1/8 teaspoon lime juice, and more.
Yes, Scrambled Egg And Smoked Turkey Sandwich (For One) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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