Zucchini Crescent Quiche Recipe

Name: Zucchini Crescent Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced, unpeeled zucchini; 1/2 c. coarsely chopped onion; 1/2 c. margarine or butter; 1/2 c. chopped parsley or 2 Tbsp. parsley flakes; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. basil; 1/4 tsp. oregano; 2 eggs, well beaten; 8 oz. (2 c.) shredded Muenster; 8 oz. Pillsbury crescent rolls; 2 tsp. prepared mustard

Servings: persons

4 c. thinly sliced, unpeeled zucchini
1/2 c. coarsely chopped onion
1/2 c. margarine or butter
1/2 c. chopped parsley or 2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 eggs, well beaten
8 oz. (2 c.) shredded Muenster
8 oz. Pillsbury crescent rolls
2 tsp. prepared mustard

1
Heat oven to 375u00b0.
2
In 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
3
Stir in parsley and seasonings.
4
In large bowl, blend eggs and cheese.
5
Stir in vegetable mixture.
6
Separate dough into 8 triangles.
7
Place in ungreased quiche pan (or pie pan).
8
Press over bottom and up the sides to form crust.
9
Spread crust with mustard.
10
Pour in vegetable mixture.
11
Bake at 375u00b0 for 20 minutes or until knife inserted near center comes out clean.
12
Let stand 10 minutes before serving.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. thinly sliced, unpeeled zucchini, 1/2 c. coarsely chopped onion, 1/2 c. margarine or butter, 1/2 c. chopped parsley or 2 Tbsp. parsley flakes, and more.

Yes, Zucchini Crescent Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Crescent Quiche

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