Waffle Pizzas Recipe

Name: Waffle Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. flour; 1/3 c. semolina flour (pasta flour); 1 1/2 tsp. baking powder; 1 tsp. salt; 1 tsp. dried oregano or 1 Tbsp. fresh; 1/2 tsp. dried thyme; 1/2 tsp. pepper; 3 Tbsp. Parmesan cheese, freshly grated; 1 1/4 c. milk; 2 large eggs; 3 Tbsp. olive oil

Servings: persons

1 c. flour
1/3 c. semolina flour (pasta flour)
1 1/2 tsp. baking powder
1 tsp. salt
1 tsp. dried oregano or 1 Tbsp. fresh
1/2 tsp. dried thyme
1/2 tsp. pepper
3 Tbsp. Parmesan cheese, freshly grated
1 1/4 c. milk
2 large eggs
3 Tbsp. olive oil

1
In large bowl whisk together flours, baking powder, salt, oregano, thyme, pepper and Parmesan.
2
In another bowl, whisk together milk and eggs until well blended.
3
Pour liquid ingredients over dry ingredients and stir until just combined. Fold in olive oil.
4
Spray waffle grids with Pam.
5
Spoon 1/2 cup batter onto iron.
6
Spread out.
7
Close lid and bake.
8
Serve topped with tomato or pizza sauce, Mozzarella cheese, Parmesan cheese, olives, onions, mushrooms, etc.
9
Great for the kids!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1/3 c. semolina flour (pasta flour), 1 1/2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Waffle Pizzas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffle Pizzas

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