Scrambled Cheese

1. 1

   Place and 8 inch crepe or omelette pan over medium heat for 2 minutes.

2. 2

   Add olive oil, wait about 10 seconds and swirl to coat the pan.

3. 3

   Then wait about 30 seconds longer to let the oiled pan get really hot.

4. 4

   Spoon the cheese into the pan, distributing it as evenly as possible.

5. 5

   (Be sure not to get splattered, especially when useing low fat cheese.)

6. 6

   Let it cook without stirring for about 5 minutes.

7. 7

   Move the cheese aroung the pan a little, turning the cheese over and rearranging it to maximize contact with the heat.

8. 8

   Sprinkle in a little salt, then let the cheese cook about 5 minutes longer.

9. 9

   Rearrange the cheese again.

10. 10

    This time it will suddenly come together in a soft mass.

11. 11

    Transfer it to a plate, and serve right away.

12. 12

    Pass the pepper mill.

* Per serving · 4 servings · Values may vary.

No additional tips available.