How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Succotash?

You need 11 ingredients. The key ingredients include: 1 cup Uncooked yellow rice ( or whatever you prefer ), 2 1/4 cup Water ( may vary by rice type ), 1 can Black Beans ( or use fresh!! ), 1 can Kidney Beans ( or fresh!! ), and more.

Is Mexican Succotash suitable as general?

Yes, Mexican Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Succotash Recipe

Name: Mexican Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncooked yellow rice ( or whatever you prefer ); 2 1/4 cup Water ( may vary by rice type ); 1 can Black Beans ( or use fresh!! ); 1 can Kidney Beans ( or fresh!! ); 1 can Diced Tomatoes; 1 can Sweet Corn; 1 each Diced Onion; 1 can Sweet Peas; 1 each Diced Carrots; 1 each Green Bell Pepper; 1 each Diced Celery

Try this homemade Mexican Succotash recipe the whole family will love. Made with yellow rice, Water, Black Beans and Kidney Beans. Easy step-by-step ins…

This Mexican Succotash relies on simple, everyday ingredients such as kidney beans ( or fresh!! ), diced tomatoes, sweet corn and each diced onion. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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