How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Cabbage?

You need 9 ingredients. The key ingredients include: 2 Tbsp. bacon drippings, 1 Tbsp. vegetable oil, 3 c. shredded cabbage (1/2 head), 1 c. thinly sliced celery, and more.

Is Scrambled Cabbage suitable as meat & poultry?

Yes, Scrambled Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scrambled Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Cabbage Recipe

Name: Scrambled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon drippings; 1 Tbsp. vegetable oil; 3 c. shredded cabbage (1/2 head); 1 c. thinly sliced celery; 1 medium onion; 1/2 green pepper, chopped; 2 medium tomatoes, peeled and chopped; 1 tsp. sugar; 1 tsp. salt

Scrambled Cabbage – a delicious recipe with bacon drippings, vegetable oil, cabbage, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. bacon drippings
1 Tbsp. vegetable oil
3 c. shredded cabbage (1/2 head)
1 c. thinly sliced celery
1 medium onion
1/2 green pepper, chopped
2 medium tomatoes, peeled and chopped
1 tsp. sugar
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scrambled Cabbage

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