Hot And Tangy Broccoli Beef Recipe

Name: Hot And Tangy Broccoli Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless tender beef steak, rib eye, sirloin or flank; 1 tablespoon cornstarch; 3 tablespoons Kikkoman Soy Sauce, divided; 1 large clove garlic, minced; 1/2 teaspoon sugar; 1 pound fresh broccoli, trimmed; 4 teaspoons cornstarch; 1/2 teaspoon crushed red pepper; 3 tablespoons vegetable oil, divided; 1 medium onion, thinly sliced; 2 teaspoons Kikkoman Seasoned Rice Vinegar

Servings: persons

3/4 pound boneless tender beef steak, rib eye, sirloin or flank
1 tablespoon cornstarch
3 tablespoons Kikkoman Soy Sauce, divided
1 large clove garlic, minced
1/2 teaspoon sugar
1 pound fresh broccoli, trimmed
4 teaspoons cornstarch
1/2 teaspoon crushed red pepper
3 tablespoons vegetable oil, divided
1 medium onion, thinly sliced
2 teaspoons Kikkoman Seasoned Rice Vinegar

1
Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.
2
Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
3
Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.
4
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
5
Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.
6
Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound boneless tender beef steak, rib eye, sirloin or flank, 1 tablespoon cornstarch, 3 tablespoons Kikkoman Soy Sauce, divided, 1 large clove garlic, minced, and more.

Yes, Hot And Tangy Broccoli Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Tangy Broccoli Beef

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