Scrambled Burgers On Canned Biscuits

1. 1

   Mix ground beef with 1/4 cup water (this makes the meat break up easier and cook more evenly).

2. 2

   Place onion soup mix and minced onion in 1 cup of WARM water to rehydrate and cook biscuits according to package directions, while you brown the meat.

3. 3

   In a skillet (I use cast iron) melt butter and brown meat until it begins to stick and brown on the bottom of the skillet.

4. 4

   Add a little water to deglaze the bits that are sticking.

5. 5

   Do this 3 or 4 times.

6. 6

   (Deglazing adds a LOT of flavor but can be skipped, but it really effects the out come.) After deglazing add the soup, onion and water mixture with remaining seasonings.

7. 7

   If you prefer a little more gravy texture thicken with the cornstarch and water (slurry), or you can cook the liquid out.

8. 8

   (I like the gravy.) Divide biscuits and top with the meat, pickles, and mustard or any other hamburger toping you prefer.

9. 9

   You can serve this on regular hamburger buns or even hotdog buns if desired.

10. 10

    Served on hamburger buns, it tastes similar to a Krystal burger.

* Per serving · 4 servings · Values may vary.