Scrambled Burgers On Canned Biscuits Recipe

Name: Scrambled Burgers On Canned Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef (I use lean or chuck); 1 tablespoon oil or 1 tablespoon butter; 1 packet Lipton Onion Soup Mix; 2 cups water (more or less as needed); 1 tablespoon instant minced onion; 1/2 teaspoon garlic powder; 1/2 teaspoon Worcestershire sauce (optional); 1/4 teaspoon black pepper (or to taste); 1 teaspoon cornstarch (mix with 1 tsp. water if needed); salt; 3 (30 count) cans refrigerated buttermilk biscuits

Servings: persons

1 1/2 lbs ground beef (I use lean or chuck)
1 tablespoon oil or 1 tablespoon butter
1 packet Lipton Onion Soup Mix
2 cups water (more or less as needed)
1 tablespoon instant minced onion
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce (optional)
1/4 teaspoon black pepper (or to taste)
1 teaspoon cornstarch (mix with 1 tsp. water if needed)
salt
3 (30 count) cans refrigerated buttermilk biscuits

1
Mix ground beef with 1/4 cup water (this makes the meat break up easier and cook more evenly).
2
Place onion soup mix and minced onion in 1 cup of WARM water to rehydrate and cook biscuits according to package directions, while you brown the meat.
3
In a skillet (I use cast iron) melt butter and brown meat until it begins to stick and brown on the bottom of the skillet.
4
Add a little water to deglaze the bits that are sticking.
5
Do this 3 or 4 times.
6
(Deglazing adds a LOT of flavor but can be skipped, but it really effects the out come.) After deglazing add the soup, onion and water mixture with remaining seasonings.
7
If you prefer a little more gravy texture thicken with the cornstarch and water (slurry), or you can cook the liquid out.
8
(I like the gravy.) Divide biscuits and top with the meat, pickles, and mustard or any other hamburger toping you prefer.
9
You can serve this on regular hamburger buns or even hotdog buns if desired.
10
Served on hamburger buns, it tastes similar to a Krystal burger.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef (I use lean or chuck), 1 tablespoon oil or 1 tablespoon butter, 1 packet Lipton Onion Soup Mix, 2 cups water (more or less as needed), and more.

Yes, Scrambled Burgers On Canned Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrambled Burgers On Canned Biscuits

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