Coconut Ice Cream

1. 1

   In a small saucepan, combine sugar and 1 cup water. Stir over medium heat until sugar has dissolved. Bring to a boil and cook for 5 mins. Add glucose and stir until dissolved. Remove from heat and let cool.

2. 2

   Combine syrup, sour cream and coconut cream. Churn in an ice cream machine according to manufacturer's instructions. Transfer to a chilled, freezer-proof container and freeze until completely firm.

3. 3

   Serve in scoops with sliced strawberries, chocolate sauce and cookie wafers, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.